Italian English
 - Concept
 - Our Culture
 - Our Mission
 - The Dean

Where we are
 - Our Territory
 - Map & Location
 - Photo Gallery

Why Studying at LinguaMia
 - The Ideal candidate
 - The Experience

Who are you?
 - A single student
 - Group of students
 - Italian teacher



Brochure LinguaMia - International Institute of Italian
LinguaMia brochure

Email us


Quick Links
Italy language school
Study Italian in Italy
Italy language courses
Italian language italy
Learning italian italy

Regional food

Marche region is renowned for its flavored and tasteful cuisine. The territory reflects a very different environment which ranges form the mountain chains Appennini to the Adriatic Sea coast. Such variety strongly contributed through the centuries to develop traditional regional recipes based on different ingredients: from the use of fish (as in brodetto and stoccafisso all’anconitana) to on the other hand ingredients like mushrooms, truffle and fowl. Many of these recipes date back to the traditional life of farmers and are nowadays widely affirmed and appreciated by a great number of both Italian and foreign tourists.
In the link section you can further investigate on some of the most particular ingredients and food specialties that we usually recommend to our students.
In case students (or a single one) would express particular interest in the menu or would propose some changes LinguaMia will contact the Hotel and will do its best to assist your requests.


Home  |  Site Map  |  F.A.Q.  |   Tell a Friend